Hors d'ouerves for Any Occasion




Hors d’Oeuvres

Mushroom Risotto Balls

Mushroom risotto balls with homemade marinara dipping sauce


Cheesy Meatballs

Cheesy three meat and/or chicken balls in homemade marinara sauce


Mushroom Crostini

Sharply cheesy mushroom crostini


Elk Wellington

With Danish Devilled Eggs


Parcels

Smoked salmon and herbed cream cheese parcels



Crepes

Brandy chicken & mushroom, asparagus in bechamel sauce and/or seafood


Crusty Buns

Individual chilli & cheese crusty buns


Charcuterie Board

Variety of meat, vegetarian or seafood charcuterie boards


Salads & Spreads

Classic Caesar


SR-P Vegetarian Salad

SR-P Creations vegetarian salad with a delicious raspberry/peach vinaigrette
(Optional goat cheese and candied pecans)


Classic Julienne Salad


Sundried Tomato & Goat Cheese

Zesty sundried tomato spread over herbed goat cheese


Salmon & Caviar Mousse


Goat Cheese & Honey

Goat cheese bubble adorned with cranberries, almond slivers, parsley & drizzled with honey

Dessert Trays

Lemon meringue tarts

Smooth lemon meringue filling and fluffy meringue topping


Croquembroche Delight

For small and large crowds


Chocolate Fudge Tart


Delectable Triffle

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